Weekend Recipes

Last of the Summer Frosé

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Friday marked this year’s Autumn Equinox so what better excuse to use up the last of summer’s Rosé this weekend and turn it into the drink du jour; a cooling Frosé?

This one is really straightforward. Simply pop a bottle of your favourite Rosé into the freezer, checking on it every 30 minutes or so. Give the bottle a gentle shake each time to prevent large ice crystals forming.

When the wine is of a ice-slush consistency, take it out and serve immediately.

As you can see, this household opts for large glasses…

Enjoy your weekends, all!

F x

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© All photography and views expressed in this blog are my own. For more information, and for details of my editorial policy, please see my blog disclaimer.

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