A sweet treat for your valentine (or best galentine).
The ultimate, once in a while / treat yourself, winter warmer (plus fairy lights for added hygge).
Pop the kettle on and set yourself down with a slice of warm “pumpkin” pie.
Nothing beats the smell of fresh, nectar-sweet mangoes. This classic Chinese sweet is the perfect post-dim sum accompaniment and a real taste of Hong Kong
It’s the tea du jour widely hailed for it’s rich antioxidant properties but Matcha tea, with its distinct flavour and striking colour, is also a great addition to the traditional “panna cotta”. This Matcha “panna cotta” (or “Matcha cotta”) is made from almond milk, sweetened by agave nectar and set with gelatine substitute agar-agar, meaning it can also be… Continue reading Matcha Green Tea “Panna Cotta” (Vegan)
Overripe and spotty bananas, the kind that are still in the fruit bowl at the end of the week, are perfect for going into a banana loaf. This recipe (more cake-like than bread) is really simple and quick to whip together. It’s not static (the best recipes aren’t), so throw in some chopped stem ginger or… Continue reading Mini Banana and Walnut Loaves
A little twist on the classic Easter hot cross bun, this glossy batch-bake is also good news for those who are not a fan of dried fruit… This recipe allows for a double rise of the dough but, if you don’t have that much time, you can just stick to the one. Perfect with a cup… Continue reading Spiced Pear and Ginger Hot Cross Buns