SW19 in July can only mean one thing: Wimbledon. The tennis championship, now in its 140th year, sees two two-weeks of world-class tennis, with flowing Pimms and a few strawberries and cream thrown in for good measure. I was invited down by Häagen-Dazs, the official ice cream vendor, to catch all the mid-tournament action on… Continue reading The London Series | A Day at Wimbledon (Sponsored)
The show gardens of Chelsea Flower Show have all but wrapped for another year, but you can still bring the outside in with some beautiful hand arranged silk flowers. Of course, nothing quite matches the scent (and sentiment) of fresh blooms, but faux petals have never looked more realistic. Unlike their fresh-cut equivalents, these arrangements… Continue reading Interior | Styling Silk Flowers
A country on the cusp of change, now is the time to visit the Caribbean island of Cuba.
London loves a pop-up, especially when there is food involved. So, when culinary sorcerers, Bompas and Parr, team up with legendary ice cream makers, Häagen-Dazs, you know you’re in for a whimsical, multi-sensory food extravaganza! On an overcast London afternoon that was in need of a little brightening, I headed down to the one-day only ‘My… Continue reading The London Series | Häagen-Dazs Pop-Up (Sponsored)
Apparently, 28 tonnes of strawberries are eaten every year during Wimbledon. This classic Eton Mess is given a naughty twist with the addition of Pimms! As Eton Messes go, they are pretty quick to whip together but always a winner. Traditionalists may wish to use strawberries alone, but the colours and texture of a berry mixture also works.
Candy floss clouds of cherry blossom have erupted in all their glorious beauty in London which means only one thing; Springtime is in full bloom. Symbolising a new beginning, it’s time to refresh with some of these cherry blossom-inspired beauty essentials.
Because, sometimes, it’s okay to Instagram your coffee. #nofilter